Shiitake Mushroom Wontons - Mushroom Recipes
Shiitake mushroom wontons are a delightful rendition on the classic Chinese dumplings, filled with R&R Cultivation’s earthy and rich shiitake mushrooms!
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Cooking tools:
- Food processor
- Nonstick skillet
- Spider strainer
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Pot
- Stove
- Spoon
- Mixing bowl
- Dish
- Kitchen towel
- Paper towel
- Serving bowl
- Refrigerator
- Freezer
Ingredients
- 4 garlic cloves
- 2-4 inches of ginger
- 1# R&R shiitake mushrooms
- 1/2 cup loosely packed cilantro leaves and stems
- 3 green onions, trimmed
- 2 cups coleslaw mix (cabbage and carrots)
- Salt and white pepper
- 1 tbsp. shao hsing rice cooking wine
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- Juice of 1 lime
- Wonton wrappers (pack of 40-50 wrappers)
- Water and olive oil as needed
- Chili crisp or oil, sliced green onions, sesame seeds - optional garnish
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