Shiitake Mushroom Wontons - Mushroom Recipes - R&R Cultivation
Shiitake mushroom wontons are a delightful rendition on the classic Chinese dumplings, filled with R&R Cultivation’s earthy and rich shiitake mushrooms!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rrcultivation.com.
Ingredients
- 4 garlic cloves
- 2-4 inches of ginger
- 1# R&R shiitake mushrooms
- 1/2 cup loosely packed cilantro leaves and stems
- 3 green onions, trimmed
- 2 cups coleslaw mix (cabbage and carrots)
- Salt and white pepper
- 1 tbsp. shao hsing rice cooking wine
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- Juice of 1 lime
- Wonton wrappers (pack of 40-50 wrappers)
- Water and olive oil as needed
- Chili crisp or oil, sliced green onions, sesame seeds - optional garnish
More Like This
Plant-Based Mushroom Wontons in Sichuan Chili Oil | VegNews
vegnews.com
Mushroom Wonton Soup Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Shrimp Wontons
hewinesshedines.com
Chicken and Mushroom Wontons recipe | PCC Community Markets
pccmarkets.com
Mushroom Dumplings With Ginger And Shiitake Broth | Donna Hay
donnahay.com.au
Wonton Soup Recipe | olivemagazine
olivemagazine.com
Shiitake Mushroom Wonton Soup - Meat Free Monday
meatfreemondays.com
Pork and shiitake wonton soup
pork.co.nz