Pork Chops with Cider Sauce Recipe
Pork Chops with Cider Sauce
Ingredients
- 4 pork chops, about 1 1/2 inches thick
- 2 tablespoons vegetable oil (more, if needed)
- Salt and freshly ground pepper
- 1 onion, very thinly sliced
- 1/2 cup cream or milk
- 1/2 cup apple cider or juice
- 2 tablespoons chopped parsley
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