Pan Fried Pork Chops in Cider Sauce | Recipe | SoCook

Pan Fried Pork Chops in Cider Sauce | Recipe | SoCook

www.socook.co.uk

Pork chops in a creamy onions and cider sauce with a rice potato and parsnip cake lightly flavoured with rosemary and thyme. Served with beetroot chutney.

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Ingredients

  • 3 tsp balsamic vinegar
  • 125 grams beetroot
  • black pepper (to taste)
  • 25 grams brown sugar
  • 1.5 tsp caraway seeds
  • 0.5 tsp cayenne pepper
  • 200 ml cider
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 50 grams microwave rice and wild rice
  • 2.5 tbsp olive oil
  • 1 whole onions
  • 1 whole parsnips
  • 2 whole pork chops
  • 250 grams potatoes
  • 2 whole red onions
  • salt (to taste)
  • 270 ml single cream

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