Chana Papdi Chaat: A Quick & Easy Indian Street Food Recipe
Learn to make delicious Chana Papdi Chaat at home! This quick & easy Indian street food recipe is packed with flavor and perfect for a snack or light meal. Get the recipe now!
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Stove
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Brown boiled chickpeas: 1 cup
- Onion: 1 large, sliced or chopped
- Potato: 1 large, boiled and cubed
- Ginger powder: 1/2 teaspoon
- Tomato: Optional
- Green chutney: 2 tsp (or 1-2 tbsp fresh)
- Chili flakes: 1 teaspoon
- Kutti MTI Chutney/Kyti Chutney/Hari Chutney: 2 tbsp
- Chat Masala: 1 teaspoon
- Coriander leaves: A few, chopped
- Sev (crispy chickpea flour noodles): For garnish
- Puri (fried bread):
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