Papdi Chaat Directions
Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. It consists of papdi (fried crackers), chickpeas, potatoes, chutneys, and yogurt....
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Cooking tools:
- Spice grinder
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Cocktail shaker
Ingredients
- 60 papdi (see recipe)
- 1 can (16 oz.) chickpeas (1.5 cup cooked chickpeas)
- 2 potatoes (12 oz), boiled (1.5 cup diced)
- 2 cups plain yogurt
- ¼ teaspoon salt, for yogurt
- ¾ cup tamarind chutney (see recipe)
- ½ - 1 teaspoon cayenne powder, to taste
- 1 teaspoon roasted cumin powder
- ½ teaspoon salt, to taste
- ¼ cup fresh cilantro, finely chopped (optional garnish)
- ¼ cup pomegranate arils (optional garnish)
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