Baked Gnocchi with roasted red pepper sauce - San Remo
- Place the capsicum on a foil lined baking tray. Turn on the grill and roast the peppers on the top level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 500g San Remo gnocchi
- 3 red capsicums (or you can purchase pre roasted)
- 1 cup almond milk
- 3 cloves garlic
- ¼ cup tahini
- 1 tbsp olive oil
- 1 tsp salt
- 1 tub cherry bocconcini
- 1 cup fresh breadcrumbs, coarse
- fresh basil leaves
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