Roasted Gnocchi & Vegetables - Guiding Stars
This dinner is quick and easy and scrumptious. Roasting gnocchi gives it a nice crispy exterior that you’ll love. You can use fresh, frozen, or shelf-stable interchangeably for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Ingredients
- 1 lb. gnocchi
- 2 bell peppers, chopped
- 1 pint grape tomatoes
- 1 red onion, chopped
- 4 cloves garlic, crushed
- 1 tsp. rosemary
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 Tbsp. olive oil
- 2 Tbsp. sliced fresh basil
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