Recipe: Raspberry-brown butter-creme fraiche tart | Style at Home

Ingredients

• 1-1/4 cups plus 2 tablespoons unbleached all-purpose flour
• 1/8 teaspoon sea salt
• 1/4 cup sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
• 2 to 3 tablespoons cold heavy cream
• 1 egg yolk
• 1/2 vanilla bean
• 4 tablespoons unsalted butter
• 1/4 cup plus 1 tablespoon sugar
• 1/4 teaspoon sea salt
• 1 large egg, at room temperature
• 1/4 cup unbleached all-purpose flour
• 2 heaping tablespoons crème fraîche
• 1 pint (about 2 cups) fresh raspberries