Food and Travel Magazine | Chickpeas with braised summer vegetables…
Jarred chickpeas and yellow pepper give this side its slightly sweet flavour.
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Cooking tools:
- Heavy-based saucepan
- Wooden spoon
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3tbsp olive oil
- 2 large spring onions, trimmed, halved lengthways and finely sliced (or small red onions, finely sliced)
- 1 garlic clove, sliced
- 2 yellow peppers, deseeded and cut into 1cm lengths
- 2 courgettes, halved lengthways and sliced into 1cm half moons
- 400g passata
- 1 x 600g jar chickpeas, drained and well rinsed
- 6 basil leaves, torn
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