Pineapple rum torte recipe from 1987 - Click Americana

Name: Pineapple rum torte recipe from 1987 - Click Americana
Total time: 35 min
Ingredients: 1 package (2-layer size) yellow cake mix; 3 eggs; 1 cup Bacardi amber rum; 1/2 cup water; 1/3 cup oil; 2-2/3 cups Baker's Angel Flake coconut; 20 ounces crushed pineapple in juice; 1 package (4-serving size) Jell-O vanilla flavor instant pudding and pie filling; 3-1/2 cups thawed Cool Whip whipped topping

clickamericana.com

Coconut tops this tropical pineapple rum torte filled with layers of cake in between delicious rum filling made with pudding and whipped topping.

View full recipe on clickamericana.com

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Ingredients

1 package (2-layer size) yellow cake mix
3 eggs
1 cup Bacardi amber rum
1/2 cup water
1/3 cup oil
2-2/3 cups Baker's Angel Flake coconut
20 ounces crushed pineapple in juice
1 package (4-serving size) Jell-O vanilla flavor instant pudding and pie filling
3-1/2 cups thawed Cool Whip whipped topping