Puerto Rican Pineapple Rum Cake Recipe | Samsung Food App
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
- Hand mixer
- Plate
Ingredients
- 1/2 cup packed light brown sugar
- 1 1/2 cups dark rum
- 1/4 cup unsalted butter
- 1/2 pineapple, cored and cut into 1/4-inch-thick slices
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon dark rum
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 cup crushed pecans
- vanilla ice cream, for serving
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