Fall Fruit Crisp – Hestan Cue Recipes

Ingredients

• Unsalted Butter (as needed)
• 1 cup (75 grams) Rolled Oats
• 3/4 cup (100 grams) Almond Flour
• 6 Tbsps. Brown Sugar
• 1/4 tsp. Cinnamon
• 1/8 tsp. Nutmeg
• 1/8 tsp. Cloves
• 1/4 tsp. Kosher Salt
• 4 Tbsps. Unsalted Butter
• 7 cups (7 grams) Pears
• 1 tsp. Vanilla Extract
• 1 Tbsp. Granulated Sugar
• 1 tsp. Lemon Juice
• 3 Tbsps. Dried Currants
• 1 Tbsp. Brandy
• 3 Tbsps. Cornstarch