Pear Crisp Recipe: An Easy Fall Dessert! – The Travel Bite

Ingredients

• 4 cups pears, peeled, cored, and sliced pears (about 3 medium pears, Bosc were used here)
• 1 cup fresh or frozen cranberries
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ⅓ cup packed light brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into small pieces