Pear, Fennel, Herbs & Poppy Seed Salad - A better choice!
Place the fennel in a bowl with the kale or leafy greens. Add the pears to either a griddle pan or on a barbecue – or if you have neither, a normal pan will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 1 fennel bulb, thinly sliced
- 2 hard Packham pears, quartered and de-cored
- 100gm kale, massaged with a little salt – or your choice of leafy greens
- For the dressing
- ½ lemon, juice and zest
- ½ cup plant-based yoghurt, or your choice of yoghurt
- 3 tbsp extra virgin olive oil
- 3 tbsp poppy seeds
- Salt and pepper to taste
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