BBQ Veggies with Almonds & Olives - Vegan Recipe
Grill up crispy broccolini and zucchini with charred flavor, paired with warm olives and toasted almonds for a delicious summer side dish.
Ingredients
- 3 bunches broccolini (about 15 stems)
- 2 large zucchini, cut into thick slices
- 3–4 tablespoons olive oil
- 1 garlic clove, crushed
- 150–200 g unpitted kalamata olives
- 100 g raw almonds
- Lemon wedges, to serve
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