Grilled Summer Vegetables

Ingredients

• 1 eggplant, peeled and sliced to 1/4-inch thickness
• 1 large red onion, sliced
• 3-4 zucchinis, peeled and sliced lengthwise to 1/4-inch thickness
• 2 pints of grape tomatoes
• 4-5 cloves of garlic, chopped
• 2-3 tablespoon wine
• 1/2 tablespoon salt
• pinch of sugar
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon dried red pepper flakes
• 1/2 teaspoon dried oregano
• olive oil, for drizzling
• fresh grated, romano or parmesan