Easy Homemade Creamy Potato Soup

Name: Easy Homemade Creamy Potato Soup
Ingredients: 2 lbs Russet potatoes, peeled and diced into 1/2-inch cubes (about 4-5 medium potatoes). Russets are key here for that lovely starchy texture that helps thicken the soup naturally.; 4 tablespoons unsalted butter; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups chicken or vegetable broth; 1 1/2 cups whole milk (or 2% milk for a slightly lighter version); 1/2 cup heavy cream (you can substitute with more milk for a less rich soup); 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; Optional garnishes: Shredded cheddar cheese, cooked crumbled bacon, chopped fresh green onions, fresh parsley.

culinarycreationss.com

Whip up an easy recipe for homemade potato soup in no time! This simple, creamy delight is perfect for any meal. Get the quick recipe now!

View full recipe on culinarycreationss.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culinarycreationss.com.

Share this recipe:

Cooking tools:

Dutch oven
Immersion blender
Potato masher
Pot
Stove
Chef's knife
Cutting board
Whisk
Spoon
Ladle
Serving bowl

Ingredients

2 lbs Russet potatoes, peeled and diced into 1/2-inch cubes (about 4-5 medium potatoes). Russets are key here for that lovely starchy texture that helps thicken the soup naturally.
4 tablespoons unsalted butter
1 medium yellow onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
1 1/2 cups whole milk (or 2% milk for a slightly lighter version)
1/2 cup heavy cream (you can substitute with more milk for a less rich soup)
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
Optional garnishes: Shredded cheddar cheese, cooked crumbled bacon, chopped fresh green onions, fresh parsley.