Lemon-Squeeze-Me - Cuisine Magazine - From New Zealand to the World
Experience the flavors of Italy with homemade limoncello-dipped ricciarelli in a creamy mascarpone dessert, perfect for sharing or sipping straight.
Ingredients
- 300ml whipping cream
- 2 tablespoons icing sugar
- zest and juice of 1 lemon
- 150g mascarpone
- 150g lemon curd
- 170g passionfruit pulp
- DIPPERS
- limoncello
- 8–12 ricciarelli biscuits
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