Strawberry and mascarpone Italian sponge - Lemon Squeezy
Three light layers sandwiched with fruit and creamy mascarpone
Ingredients
- 400 g fresh strawberries
- 250 g mascarpone
- 150 ml plain yogurt
- 5 large eggs
- 1 lemon
- 75 g plain flour
- 60 g corn flour
- 150 g xylitol or caster sugar
- 2 teaspoons vanilla extract
- salt
- icing sugar for dusting
- Toasted almonds (optional)
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