Parchment Paper Baked Salmon – Naples Olive Oil Company
Lightly coated salmon and asparagus baked in parchment with lemon and balsamic for a flavorful, easy meal. Perfect for a quick weeknight dinner.
Ingredients
- 20 Asparagus spears - ends removed
- 2- 6 oz salmon fillets (skin removed)
- 2 Tbsp Lemon White Balsamic
- 2 Tbsp Lemon Olive Oil
- 1 large lemon sliced thinly
- 2 tsp NOOC Citrus Seasoning
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