Parmesan Lemon Chicken Recipe | George Foreman

Ingredients

• 1 ½ lbs. boneless, skinless chicken breasts or tenders
• ⅓ cup flour
• 1 cup bread crumbs
• 1 cup Parmesan cheese (grated), separated
• 1 tsp. dried parsley
• ½ tsp. salt
• ½ tsp. pepper
• 3-4 lemons
• 1 Tbsp. minced garlic
• 1 stick (½ cup) melted butter, separated
• 8 Tbsp. lemon juice
• 1 Tbsp. lemon pepper seasoning
• 3 Tbsp. olive oil
• 3 Tbsp. honey
• Optional: fresh parsley, 1 lemon for topping