Creamy Lemon Parmesan Chicken - Master recipes

Ingredients

• 1/2 c. all-purpose flour -
• 3/4 c. freshly grated Parmesan, divided -
• 1 tsp. garlic powder -
• Zest of 1/2 lemon -
• Kosher salt -
• Freshly ground black pepper -
• 3 boneless skinless chicken breasts -
• 2 tbsp. extra-virgin olive oil -
• 1 tbsp. butter -
• 2 cloves garlic, minced -
• 2 c. baby spinach -
• 1 c. heavy cream -
• 2/3 c. low-sodium chicken broth -
• 1 lemon, sliced in rounds and halved -
• 1/4 c. thinly sliced fresh basil -