Susan's Basic Bread Stuffing | Louisiana Kitchen & Culture

Ingredients

• 1 stick unsalted butter
• 1 large yellow onion, diced
• 3 ribs celery, leafy tops included, diced
• 1 bunch green onions (scallions), diced
• 1 cup minced fresh parsley
• 10 cups stale bread cubes
• 3 cups turkey stock (or boxed reduced sodium chicken broth) or more as needed
• 1+ teaspoons each dried rosemary, thyme, and marjoram
• Salt and freshly ground black pepper to taste