Marshmallow crispy cakes recipe | Good Food
Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them
Ingredients
- 80g butter cubed, plus extra for the tin
- 1 tbsp vanilla bean paste
- 300g pink and white marshmallows (ensure vegetarian, if needed)
- 200g crispy rice cereal
- 200g white chocolate broken into 1cm chunks
- 30g mini marshmallows (optional)
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