Chocolate Rice Crispy Cakes Recipe | Tesco Real Food
These rice crispy cakes, with milk chocolate and marshmallows, are a top nostalgic treat. They're so easy to make (no baking required), yet deliciously moreish!
Ingredients
- 150g rice snaps
- 100g unsalted butter, plus a little extra to grease
- 1 x 100g bag mini pink and white marshmallows
- 300g silky milk chocolate, chopped into small pieces
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