Fried Pumpkin Donuts - Baking At Home
Fried Pumpkin Donuts: Spiced up pumpkin meets crispy doughnuts—15 min prep, 30-36 donuts. Perfect fall treat!
Ingredients
- 1/4 C. melted butter
- 1 C. granulated sugar
- 1 C. prepared canned pumpkin
- 2 lg. eggs, beaten
- 1/2 C. brown sugar
- 4 C. all-purpose flour, sifted
- 5 tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1 tsp. Spice Islands® Ground Nutmeg
- 1/2 tsp. Spice Islands® Ground Ginger
- 1 tsp. Spice Islands® Ground Cinnamon
- 1/2 C. milk
- Crisco® Pure Vegetable Oil, for frying
- Cinnamon sugar (to sprinkle on finished donuts)
- ¾ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 Tbsp. sugar
- For the Glaze:
- 2 C. powdered sugar
- 2-4 Tbsp. milk
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
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