Artichoke Tomato Alfredo Recipe - Italian Cuisine
Enjoy a delicious Artichoke Tomato Alfredo Recipe made with artichokes, tomatoes, onion, garlic, basil, whole wheat flour, soy moo, and fettucine. This easy-to-make dish is perfect for vegetarians...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 can of artichokes (not packed in oil)
- 4 to 5 fresh tomatoes, chopped into large chunks
- 1 medium onion, chopped
- fresh garlic (or 1 tsp garlic powder)
- 1/2 cup of fresh basil, chopped (or 3 tsp of chopped dried basil)
- 2 tbsp of whole wheat flour
- 1/2 cup (or more) of non-fat soy milk or low-fat soy milk or rice milk
- fettucine, macaroni or spaghetti
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