Creamy Pumpkin, Spinach & Walnut Curly Fettuccine - San Remo
A creamy pumpkin and spinach pasta made with Curly Fettuccine, fresh herbs and toasted walnuts. Comforting yet light, perfect for autumn or spring dinners.
Ingredients
- 500g San Remo Curly Fettuccine
- 2 tbsp butter
- 750g pumpkin, peeled and cubed
- 1 brown onion, diced
- 4 garlic cloves, crushed
- 2 tbsp sage, chopped
- 1 tbsp thyme, chopped
- 1⅔ cups vegetable stock
- ⅓ cup crème fraîche
- 4 cups baby spinach
- ¾ cup walnuts, toasted and chopped
- Parmesan cheese, to serve
- Fresh sage, to serve
- Salt and pepper, to taste
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