Oven Roasted Ratatouille Pasta

Name: Oven Roasted Ratatouille Pasta
Ingredients: 175 g (2.5 dl) Zucchini; 250 g (2.5 dl) Eggplant; 100 g (1 pcs) Yellow Onion; 90 g (0.5 pcs) Bell Pepper Yellow; 250 g Cherry tomatoes; 42 g (3 Tbsp) Olive Oil; 10 g (2 pcs) Garlic Clove; 15 g (1 Tbsp) Tomato Paste; 1/2 g (1 tsp) Basil, dried; 1/4 g (0.5 tsp) Parsley, dried; 1/4 g (0.25 tsp) Thyme dried; 9 g (1.5 tsp) Salt; 1/2 g (1 pinch) Black Pepper; 250 g Pasta Spaghetti; 30 g Parmesan; 5 g Fresh Basil

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A simple and tasty mix of vegetables roasted in the oven and served with pasta.

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Ingredients

175 g (2.5 dl) Zucchini
250 g (2.5 dl) Eggplant
100 g (1 pcs) Yellow Onion
90 g (0.5 pcs) Bell Pepper Yellow
250 g Cherry tomatoes
42 g (3 Tbsp) Olive Oil
10 g (2 pcs) Garlic Clove
15 g (1 Tbsp) Tomato Paste
1/2 g (1 tsp) Basil, dried
1/4 g (0.5 tsp) Parsley, dried
1/4 g (0.25 tsp) Thyme dried
9 g (1.5 tsp) Salt
1/2 g (1 pinch) Black Pepper
250 g Pasta Spaghetti
30 g Parmesan
5 g Fresh Basil

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Oven Roasted Ratatouille Pasta

Ingredients

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