Roasted Ratatouille and Pasta Gelson's

Ingredients

• Olive oil spray, for greasing
• 1 ½ lb Roma tomatoes, seeded and diced large
• 1 lb eggplant, trimmed and diced large
• 2 zucchini, diced large
• 1 small onion, diced large
• 3 garlic cloves, roughly chopped
• 1 tsp Gelson’s fresh organic thyme, leaves only, minced
• 2 tsp minced Gelson’s fresh oregano leaves
• 3 Tbsp chopped Gelson’s fresh basil
• ⅛ tsp kosher salt
• ¼ tsp freshly ground Gelson’s black pepper
• 3 Tbsp Lucini organic extra virgin olive oil
• 2 ½ cups Barilla Protein+ penne pasta
• 1 13.4-oz box Jack’s Quality organic cannellini beans, rinsed and drained
• 6 Tbsp Gelson’s shredded Parmigiano-Reggiano cheese