Vegan Walnut Cake with Coffee Cream | Quick & Simple
We have a vegan sponge cake with walnuts and coffee cream for you. The recipe is quick and easy to prepare and tastes great with coffee or tea in the afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Food processor
- Hand mixer
- Cooling rack
- Microplane
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 300 g (2.5 cups) flour
- 200 g (1 cup) sugar
- 100 g (3.5 oz) ground walnuts
- 100 g (3.5 oz) chopped walnuts
- 2 tbsp baking powder
- 1 tsp vanilla flavor
- 1 tbsp cider vinegar
- 300 ml (1.25 cups) almond milk
- 300 ml (1.25 cups) vegan whipping cream (cold!)
- 1 tbsp cream of tartar
- 2 tbsp espresso
- 1 tbsp orange zest
- agave syrup (optional)
- fruits of choice, e.g. blueberries
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