Vegan Chocolate Cake with Cream Cheese Frosting | Easy Recipe
A simple and easy vegan chocolate cake with frosting and sprinkles. A delicious classic, for any occasion and made with common ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Springform pan
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Spoon
- Toothpick
- Cake knife
- Cooling rack
- Saucepan
- Stove
- Offset spatula
- Refrigerator
- Pastry brush
Ingredients
- 400 g (3.25 cups) wheat flour (type 405)
- 10 g (4 tsp) cornstarch
- 200 g (1 cup) sugar
- 50 g (0.5 cup) unsweetened cocoa powder
- 15 g (3 tsp) baking powder
- 1/2 tsp salt
- 270 ml (1 cup) plant-based milk
- 40 g (2.5 tbsp) applesauce
- 250 ml (1 cup) neutral vegetable oil
- 100 g (3.5 oz) vegan dark chocolate (e.g. from Naturata)
- 300 g (10.5 oz) plant-based cream cheese (at room temperature)
- 2-3 tbsp agave syrup
- 1 pinch salt
- sprinkles or chopped nuts for garnish (optional)
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