Kruschicki - PantryLink Recipes
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
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Cooking tools:
- Deep-fryer
- Rolling pin
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
Ingredients
- 6 eggs yolks
- 1/2 pint sour cream
- 3 tablespoons white sugar
- 1 tablespoon vanilla extract
- 1 tablespoon whiskey
- 3 cups all-purpose flour
- 1 cup vegetable oil for frying
- 1/3 cup confectioners' sugar for decoration
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