Chruścik from Treasured Polish Recipes for Americans by Polanie Club
Add salt to eggs and beat until thick and lemon-colored. Add sugar, butter and rum and continue to beat. Fold in flour and knead until the dough blisters. Proceed to cut and fry as above.
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Ingredients
- ½ cup powdered sugar
- 2 whole eggs
- 2 cups flour
- 1 jigger rum
- ½ teaspoon salt
- ¼ cup butter
- 4 egg yolks
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