Brown stock - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Brown stock - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Onion 0.05 kg; Carrots 0.025 kg; Green leek 0.3 ud; Bones 0.15 kg; Red wine 0.025 l; Water 0.5 l; Powdered vegetable stock 0.025 kg

www.gastronomiavasca.net

Recipe: Brown stock. Stocks

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Ingredients

Onion 0.05 kg
Carrots 0.025 kg
Green leek 0.3 ud
Bones 0.15 kg
Red wine 0.025 l
Water 0.5 l
Powdered vegetable stock 0.025 kg

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Brown stock - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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