White stock - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White stock. Stocks
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Mixing bowl
- Ladle
- Spoon
Ingredients
- Water 1.0 l
- Bones 0.3 kg
- Onion 0.1 kg
- Carrots 0.05 kg
- Green leek 0.5 ud
- Powdered vegetable stock 0.05 kg
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