Caramelized Apple and Calvados Crepes | Oregonian Recipes

Ingredients

• 2 eggs
• 1 cup milk
• 1/3 cup water
• 1 cup all-purpose flour, preferably bleached
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla
• 2 tablespoons butter, melted
• 3 large Granny Smith or Golden Delicious apples
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 tablespoon Calvados or cognac (optional)
• 1/2 teaspoon ground cinnamon (optional)
• 3 tablespoons chopped toasted hazelnuts (see note)
• Powdered sugar
• Whipped cream or vanilla ice cream