Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
A thin crepe is stuffed with caramelized apple slices and decorated with a drizzle of caramel and a scoop of vanilla ice cream for a tasteful temperature contrast. Use our The Rock multi-pan to make...
Keywords
- Caramelized apples Breton crepe
- salted butter caramel and vanilla ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starfrit.com.
Ingredients
- 3/4 cup Milk
- 1 cup Wheat flour
- 3 tbsp Sugar
- 1 Egg
- 1 tbsp Vanilla extract
- 1/2 tea spoon Orange blossom water
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