Italian Prawns Recipe
Dive into the vibrant flavors of coastal Italy with this Italian Prawns recipe, a quick and irresistible seafood dish perfect for weeknight dinners...
Ingredients
- {'name': 'Large prawns (peeled and deveined, tails on)', 'quantity': 500, 'unit': 'grams'}
- {'name': 'Olive oil', 'quantity': 3, 'unit': 'tablespoons'}
- {'name': 'Garlic cloves (minced)', 'quantity': 3, 'unit': 'pieces'}
- {'name': 'Cherry tomatoes (halved)', 'quantity': 250, 'unit': 'grams'}
- {'name': 'Tomato passata', 'quantity': 200, 'unit': 'milliliters'}
- {'name': 'White wine', 'quantity': 120, 'unit': 'milliliters'}
- {'name': 'Red chili flakes', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'Fresh basil leaves (chopped)', 'quantity': 10, 'unit': 'grams'}
- {'name': 'Fresh parsley (chopped)', 'quantity': 10, 'unit': 'grams'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'teaspoons'}
- {'name': 'Black pepper', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'Lemon juice', 'quantity': 2, 'unit': 'tablespoons'}
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