Strawberry Sweetheart Brownies – Brownie Mischief

Ingredients

• 7 tablespoons (3 1/2 ounces) unsalted butter, cubed
• 6 ounces white chocolate, finely chopped
• 3/4 cup (5 1/4 ounces) sugar
• 1/4 teaspoon fine sea salt
• 1 large egg
• 2 large egg yolks
• 1/2 cup (4 ounces) strawberry purée, divided
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon pure strawberry extract
• 1 petite pea size drop pink gel food color (optional) (I used Americolor Deep Pink**)
• 1 1/2 cups (6 3/4 ounces) all purpose flour, sifted
• 3/4 cup (3 ounces) powdered sugar, sifted
• 1 tablespoon unsalted butter, melted
• 2 tablespoons reserved strawberry purée
• 1/4 teaspoon pure vanilla extract
• 1/4 teaspoon pure strawberry extract
• dash fine sea salt