Strawberry Blondies – Brownie Mischief

Ingredients

• 1 cup (142g) chopped strawberries (1/2-inch pieces)
• 1/4 cup (50g) plus 2 teaspoons granulated sugar, divided
• 1 1/2 cups (193g) all purpose flour
• 1 teaspoon fine sea salt
• 3/4 teaspoon baking powder
• 1 cup (200g) packed brown sugar
• 3/4 cup (170g) unsalted butter, melted
• 1 large egg
• 1 large egg yolk
• 1 1/2 teaspoons pure vanilla extract
• 1/2 cup (85g) white chocolate chips
• 3 medium or 2 large strawberries, hulled
• 3/4 cup (90g) powdered sugar, sifted
• 1 tablespoon (14g) unsalted butter, melted
• 1 teaspoon fresh lemon juice
• Tiny dash fine sea salt