Halibut with asparagus and dill
This halibut dinner is a festive dish that is delicious to eat and fun to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 800 g halibut fillet with skin
- 8 turns of a pepper grinder
- 1/2 tsp salt
- 1 dl white wine vinegar
- 3 egg yolks
- 200 g butter
- 4 tbsp almond flakes with skin
- 3 tbsp capers
- 2 tsp salt
- 1 bunch fresh dill
- 5 turns of a pepper grinder
- 1 bunch asparagus
- 1 pinch sugar
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