Seared Halibut – Recipes for Club + Resort Chef
Seared halibut with green asparagus, mixed mushrooms, and truffle butter sauce—flavorful and elegant. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- halibut filet
- green asparagus
- mixed mushrooms
- black summer truffles peelings
- chicken stock
- butter
- heavy cream
- micro bull’s blood
- celery root
- clean garlic
- cornstarch
- salt
- pepper
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