Southwestern Bean & Tomato Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1 clove garlic,crushed
• 1 tablespoon fresh ginger, finely grated
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 carrots, peeled, grated
• 3 celery stalks, chopped
• 1 can (15 ounces) mexican style tomatoes
• 2 pounds potatoes, peeled, finely diced
• 3 cups vegetable stock
• 1 can (15 ounces) butter beans, drained
• 1 can (15 ounces) red kidney beans, drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 2 tablespoons cilantro, minced