Villa Inglese Picinisco - Spring Bouillon

Name: Villa Inglese Picinisco - Spring Bouillon
Ingredients: 5kg of veal bones; 5 onions; ½ a head of celery; 5 large carrots; 3 leaks; ½ a head of garlic?; 3 to 4 cloves; ½ a star anise; ½ a bottle of red wine; 1 bouquet garnis: thyme, parsley stalk and a bay leaf, wrapped in leak the vegetables; seasonal vegetables

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Villa Inglese - B&B, Restaurant, Events. A fine dining experience with carefully designed luxury boutique rooms - a voyage of discovery celebrating everything the Apennine mountains have to offer.

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Ingredients

5kg of veal bones
5 onions
½ a head of celery
5 large carrots
3 leaks
½ a head of garlic?
3 to 4 cloves
½ a star anise
½ a bottle of red wine
1 bouquet garnis: thyme, parsley stalk and a bay leaf, wrapped in leak the vegetables
seasonal vegetables