Chicken Curry with Pineapple and California Raisins - California Raisins Asean.
By Chef Sau del RosarioIngredients2 - 3 tbsp. oil3 potatoes, peeled, quartered and fried500 g chicken breast, cut into cubes3 cloves garlic, minced1 large onion, quartered1 tbsp fish sauce3 tbsp...
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Ingredients
- 2 - 3 tbsp. oil
- 3 potatoes, peeled, quartered and fried
- 500 g chicken breast, cut into cubes
- 3 cloves garlic, minced
- 1 large onion, quartered
- 1 tbsp fish sauce
- 3 tbsp Yellow curry powder
- salt
- pepper
- 1 cup water
- 1 green bell pepper, cube
- 1 cup coconut milk
- ½ cup green peas, frozen
- 1 cup fresh pineapple
- ½ cup California Raisins
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