Spiked Hot Mocha | America's Test Kitchen
Warm up with this Spiked Hot Mocha recipe, blending rich chocolate, robust coffee, and a hint of spice for a cozy, comforting drink.
Keywords
- Beverages
- Holiday
Ingredients
- 4 ounces heavy cream
- 1½ ounces (3 tablespoons) recipe , divided
- 12 ounces (1½ cups) brewed hot coffee
- 4 ounces (½ cup) coffee liqueur
- 2 teaspoons unsweetened cocoa powder , plus extra for dusting
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