A Cup of Hot Mocha - Chef Michael Smith
Indulge in Chef Michael Smith's hot mocha recipe—chocolate-infused coffee batter baked in mugs, perfect for satisfying your sweet tooth with a coffee twist.Makes 4 mugs.
Ingredients
- 4 ounces chopped bittersweet chocolate
- 1 stick (4 ounces) Butter
- 1/2 cup brown sugar
- 1 spoonful vanilla
- 1/2 cup strong coffee, room temperature
- 4 eggs
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