Vegetable Cottage Pie | Recipes | VitafriendsPKU
This low protein cottage pie recipe is a delicious and comforting dish, ideal for those on a low protein diet.
Ingredients
- 800g Sweet potato, peeled and diced
- 40ml ProZero
- 20g Butter
- 5ml Vegetable oil
- 50g Butternut squash, peeled and diced
- 50g Onions, sliced
- 50g Carrots, peeled and diced
- 50g Mushrooms, sliced
- 50g Celery, sliced
- 50g Parsnips, peeled and diced
- 1 Garlic clove, crushed
- 2tsp Worcestershire sauce
- 1tsp Dried mixed herbs
- 2tsp Tomato puree
- 50g Tinned chopped tomatoes
- 150ml Vegetable stock
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